Cashmere Noir Body Cream Project
This Cashmere Noir Cream is perfect for beginners, thanks to the Olive and Shea Lotion Base!
The lotion base is ready to us as-is, but comes to life with your additions. For this recipe, we added Cashmere Noir and Oud Fragrance Oilfor a comforting and luxurious scent. A touch of Pumpkin Extract adds additional skin-loving properties.
What You Need:
Recipe
INGREDIENTS:
- Cashmere Noir and Oud Fragrance Oil - Trial Size
- Olive and Shea Lotion Base - 16 oz
- Pumpkin Extract - 1 oz
EQUIPMENT:
- 4 oz Amber Glass Jar with Black Lid - 4
Instructions
You will need:
- Four 4 oz. Jars
- 16 oz. Olive and Shea Lotion Base
- 0.5 oz. Pumpkin Extract
- 0.2 oz. Cashmere Noir and Oud Fragrance Oil
Follow these steps:
1
Place 16 ounces of Olive and Shea Lotion Base into a medium heat-safe container. Microwave using 20-30 second bursts until the lotion is about 140° F.
2
Add 0.5 ounces of pumpkin extract and 0.2 ounces of Cashmere Noir and Oud Fragrance Oil, and whisk until thoroughly combined.
3
Pour the lotion into jars and allow to cool without the lid for about 1 hour. Place the lid on and enjoy! Store in a cool and dry area.
Tutorial credits
Photographer: Amanda Kerzman
Cashmere Noir Body Cream Project
- LEVEL Beginner
- TIME 30 minutes
- YIELD About 16 ounces of lotion
Project Description
The lotion base is ready to us as-is, but comes to life with your additions. For this recipe, we added Cashmere Noir and Oud Fragrance Oilfor a comforting and luxurious scent. A touch of Pumpkin Extract adds additional skin-loving properties.
You will need:
- Four 4 oz. Jars
- 16 oz. Olive and Shea Lotion Base
- 0.5 oz. Pumpkin Extract
- 0.2 oz. Cashmere Noir and Oud Fragrance Oil
Follow these steps:
1
Place 16 ounces of Olive and Shea Lotion Base into a medium heat-safe container. Microwave using 20-30 second bursts until the lotion is about 140° F.
2
Add 0.5 ounces of pumpkin extract and 0.2 ounces of Cashmere Noir and Oud Fragrance Oil, and whisk until thoroughly combined.
3
Pour the lotion into jars and allow to cool without the lid for about 1 hour. Place the lid on and enjoy! Store in a cool and dry area.
Tutorial credits
Photographer: Amanda Kerzman