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Dewy Rose Lotion Bar Project

Item No. PS000279
undefined out of 5 Customer Rating
LEVEL Beginner
TIME 30 minutes
YIELD 4 lotion bars
COST
$89.15
These lotion bars keep your skin moisturized with cocoa butter, jojoba oil, and rose extract.

Love the smell of fresh flowers, but want a gift that's a bit more unique? Try these Dewy Rose Lotion Bars! They're easy to make and ready to enjoy in just a few hours.

The recipe features a luxurious combination of cocoa butter , rose extract, and jojoba oil. Dewy Rose Fragrance Oil adds notes of green leaves, violet, lily, amber, and cedarwood, and a swirl of Raspberry Mica creates a soft watercolor effect. It's enough color to bring the flowers to life without leaving any on the skin.

Try our new 2 cavity mold in the rose design with this project and save. 

What You Need:

IB004123
4 Cavity Rose Silicone Mold

4 Cavity Rose Silicone Mold - 1 mold

1 mold
$8.99 Price reduced from $14.99 to
IB004466
Dewy Rose Fragrance Oil

Dewy Rose Fragrance Oil - 1.75 oz

1.75 oz
$8.21
IB003785
Deodorized Cocoa Butter Wafers

Deodorized Cocoa Butter Wafers - 1 lb

1 lb wafers
$37.99
IB002444
Jojoba Oil, Golden

Jojoba Oil, Golden - 4 oz

4 oz
$7.99
IB004159
Rose Extract

Rose Extract - 1 oz

1 oz
$4.99
IB002263
Raspberry Mica

Raspberry Mica - 1 oz

1 oz
$3.99
IB003050
Premium White Beeswax

Premium White Beeswax - 1 lb

1 lb
$16.99
$89.15
6 products 1 tools

Recipe

INGREDIENTS:
  • Dewy Rose Fragrance Oil - 1.75 oz
  • Deodorized Cocoa Butter Wafers - 1 lb
  • Jojoba Oil, Golden - 4 oz
  • Rose Extract - 1 oz
  • Raspberry Mica - 1 oz
  • Premium White Beeswax - 1 lb
EQUIPMENT:
  • 4 Cavity Rose Silicone Mold - 1 mold

Instructions

You will need:

  • Rose Silicone Mold
  • 3.6 oz. Deodorized Cocoa Butter
  • 3.6 oz. White Beeswax
  • 2.4 oz. Jojoba Oil
  • 2.4 oz. Rose Extract
  • 5 mL Dewy Rose Fragrance Oil
  • 1/8 tsp. Raspberry Mica

Follow these steps:

1

In a small heat-safe container, add 3.6 ounces of deodorized cocoa butter, 3.6 ounces of white beeswax, 2.4 ounces of jojoba oil, and 2.4 ounces of rose extract







2

Place the container in the microwave and heat using 30-60 second bursts until fully melted. Remove from the microwave - be careful, as it will be quite hot. 




3

Add 5 mL of Dewy Rose Fragrance Oil and stir thoroughly. 



4

Split the batch in half and add 1/8 teaspoon of Raspberry Mica to one container. Stir thoroughly until there are no clumps. 

5

Pour both containers into one cavity at the same time in different areas of the mold. The two colors will naturally swirl together. Continue until every cavity is full. 

6

Place the mold in the fridge or freezer to cool quickly. Once the bars are fully cool, unmold and enjoy!

Tutorial credits

Photographer: Amanda Kerzman

See more

Dewy Rose Lotion Bar Project

  • LEVEL Beginner
  • TIME 30 minutes
  • YIELD 4 lotion bars

Love the smell of fresh flowers, but want a gift that's a bit more unique? Try these Dewy Rose Lotion Bars! They're easy to make and ready to enjoy in just a few hours.

The recipe features a luxurious combination of cocoa butter , rose extract, and jojoba oil. Dewy Rose Fragrance Oil adds notes of green leaves, violet, lily, amber, and cedarwood, and a swirl of Raspberry Mica creates a soft watercolor effect. It's enough color to bring the flowers to life without leaving any on the skin.

Try our new 2 cavity mold in the rose design with this project and save. 

You will need:

  • Rose Silicone Mold
  • 3.6 oz. Deodorized Cocoa Butter
  • 3.6 oz. White Beeswax
  • 2.4 oz. Jojoba Oil
  • 2.4 oz. Rose Extract
  • 5 mL Dewy Rose Fragrance Oil
  • 1/8 tsp. Raspberry Mica

Follow these steps:

1

In a small heat-safe container, add 3.6 ounces of deodorized cocoa butter, 3.6 ounces of white beeswax, 2.4 ounces of jojoba oil, and 2.4 ounces of rose extract







2

Place the container in the microwave and heat using 30-60 second bursts until fully melted. Remove from the microwave - be careful, as it will be quite hot. 




3

Add 5 mL of Dewy Rose Fragrance Oil and stir thoroughly. 



4

Split the batch in half and add 1/8 teaspoon of Raspberry Mica to one container. Stir thoroughly until there are no clumps. 

5

Pour both containers into one cavity at the same time in different areas of the mold. The two colors will naturally swirl together. Continue until every cavity is full. 

6

Place the mold in the fridge or freezer to cool quickly. Once the bars are fully cool, unmold and enjoy!

Tutorial credits

Photographer: Amanda Kerzman