
Cinnamon Cocoa Cold Process Soap Project
Instead of fighting fragrance discoloration, this Cinnamon Cocoa Cold Process Soap embraces it with a brown and black color palette.
Fragrance oils with vanilla turn soap and other products brown. Learn more about discoloration here. Cinnamon Cocoa Fragrance Oil has notes of coffee beans, sugar, and chocolate. These delicious-smelling notes come from its high vanilla content, which results in a very dark brown soap.
Cinnamon Cocoa Fragrance Oil is only added to the black and brown soap. The base is left unscented so it won’t discolor. Oat oil gives the base a yellow shade, so plenty of titanium dioxide is used to create a more neutral shade. Because of the titanium dioxide, this recipe contains a 10% water discount to prevent glycerin rivers.
The water discount also aids in unmolding because this recipe is palm free. When a recipe doesn’t contain palm oil, it’s usually a good idea to add other firm oils or butters for balance. The mango butter, cocoa butter, and babassu oil in this recipe ensures the soap becomes firm. Learn more about palm oil alternatives in this article.
What You Need:
Recipe
INGREDIENTS:
- Babassu Oil - 1 lb
- Castor Oil - 1 lb
- Organic Cocoa Butter Wafers - 1 lb
- Coconut Oil - 1 lb
- Mango Butter - 1 lb
- Oat Oil - 4 oz
- Olive Oil - Pure - 1 lb
- Sunflower Oil - 1 lb
- Sodium Hydroxide Lye
- Cinnamon Cocoa Fragrance Oil - 2 oz
- Black Oxide Pigment - 1 oz
- Brown Oxide Pigment - 1 oz
- Titanium Dioxide Pigment - 1 oz
EQUIPMENT:
- 10 inch Silicone Loaf Mold
- Hanger Swirl Tool
Instructions
You will need:
- 10″ Silicone Loaf Mold
- Hanger Swirl Tool
- 5 oz. Babassu Oil (15.1%)
- 0.7 oz. Castor Oil (2.1%)
- 3.3 oz. Cocoa Butter (9.9%)
- 8.3 oz. Coconut Oil (25%)
- 1 oz. Mango Butter (3%)
- 3.3 oz. Oat Oil (9.9%)
- 6.6 oz. Olive Oil (19.9%)
- 5 oz. Sunflower Oil (15.1%)
- 4.8 oz. Sodium Hydroxide Lye
- 9.9 oz. Distilled Water (10% water discount)
- 1.3 oz. Cinnamon Cocoa Fragrance Oil
- Black Oxide
- Brown Oxide
- Titanium Dioxide
- Cinnamon Sticks
COLORANT PREP: Disperse 2 teaspoons of titanium dioxide into 2 tablespoons of a lightweight liquid oil such as sunflower or sweet almond. Disperse 1/2 teaspoon black oxide into 1/2 tablespoon of lightweight liquid oil. Then, disperse 1 teaspoon of brown oxide into 1 tablespoon of lightweight oil. Use a mini mixer to get rid of clumps.
Optional: To ensure the titanium dioxide blends smoothly into the soap, we recommend micronizing it before dispersing it in oil. Use a coffee grinder to break up any clumps of color and prevent streaks of white from showing in the final soap. We like to use a coffee grinder that has a removable stainless steel mixing area for easy cleaning.
FRAGRANCE PREP: In a glass fragrance oil-safe container, measure out 1.3 ounces of Cinnamon Cocoa Fragrance Oil and set aside.
SAFETY FIRST: Suit up for safe handling practices. That means goggles, gloves, and long sleeves. Make sure kids, pets, other distractions, and tripping hazards are out of the house or don’t have access to your soaping space. Always soap in a well-ventilated area.
Follow these steps:
1
Slowly and carefully add 4.8 ounces of lye to 9.9 ounces of distilled water. Gently stir until the lye has fully dissolved. Set it aside to cool. If you’d like a harder bar of soap that releases faster from the mold, you can add sodium lactate to the cooled lye water. Use 1 teaspoon of sodium lactate per pound of oils in the recipe. For this recipe, you’d add 2 teaspoons sodium lactate.
2
Melt and combine 5 ounces of babassu oil, 0.7 ounces of castor oil, 3.3 ounces of cocoa butter, 8.3 ounces of coconut oil, 1 ounce of mango butter, 3.3 ounces of oat oil, 6.6 ounces of olive oil, and 5 ounces of sunflower oil into a large mixing bowl. Once the lye water and the oils have cooled to 130° F or below (and are ideally within 10 degrees of each other), add the lye water to the oils and stick blend the mixture to a thin trace.
Tutorial credits
Photographer: Amanda Kerzman
Cinnamon Cocoa Cold Process Soap Project
- LEVEL Intermediate
- TIME 2 hours
- YIELD 3 pounds of soap
Project Description
Fragrance oils with vanilla turn soap and other products brown. Learn more about discoloration here. Cinnamon Cocoa Fragrance Oil has notes of coffee beans, sugar, and chocolate. These delicious-smelling notes come from its high vanilla content, which results in a very dark brown soap.
Cinnamon Cocoa Fragrance Oil is only added to the black and brown soap. The base is left unscented so it won’t discolor. Oat oil gives the base a yellow shade, so plenty of titanium dioxide is used to create a more neutral shade. Because of the titanium dioxide, this recipe contains a 10% water discount to prevent glycerin rivers.
The water discount also aids in unmolding because this recipe is palm free. When a recipe doesn’t contain palm oil, it’s usually a good idea to add other firm oils or butters for balance. The mango butter, cocoa butter, and babassu oil in this recipe ensures the soap becomes firm. Learn more about palm oil alternatives in this article.
You will need:
- 10″ Silicone Loaf Mold
- Hanger Swirl Tool
- 5 oz. Babassu Oil (15.1%)
- 0.7 oz. Castor Oil (2.1%)
- 3.3 oz. Cocoa Butter (9.9%)
- 8.3 oz. Coconut Oil (25%)
- 1 oz. Mango Butter (3%)
- 3.3 oz. Oat Oil (9.9%)
- 6.6 oz. Olive Oil (19.9%)
- 5 oz. Sunflower Oil (15.1%)
- 4.8 oz. Sodium Hydroxide Lye
- 9.9 oz. Distilled Water (10% water discount)
- 1.3 oz. Cinnamon Cocoa Fragrance Oil
- Black Oxide
- Brown Oxide
- Titanium Dioxide
- Cinnamon Sticks
COLORANT PREP: Disperse 2 teaspoons of titanium dioxide into 2 tablespoons of a lightweight liquid oil such as sunflower or sweet almond. Disperse 1/2 teaspoon black oxide into 1/2 tablespoon of lightweight liquid oil. Then, disperse 1 teaspoon of brown oxide into 1 tablespoon of lightweight oil. Use a mini mixer to get rid of clumps.
Optional: To ensure the titanium dioxide blends smoothly into the soap, we recommend micronizing it before dispersing it in oil. Use a coffee grinder to break up any clumps of color and prevent streaks of white from showing in the final soap. We like to use a coffee grinder that has a removable stainless steel mixing area for easy cleaning.
FRAGRANCE PREP: In a glass fragrance oil-safe container, measure out 1.3 ounces of Cinnamon Cocoa Fragrance Oil and set aside.
SAFETY FIRST: Suit up for safe handling practices. That means goggles, gloves, and long sleeves. Make sure kids, pets, other distractions, and tripping hazards are out of the house or don’t have access to your soaping space. Always soap in a well-ventilated area.
Follow these steps:
1
Slowly and carefully add 4.8 ounces of lye to 9.9 ounces of distilled water. Gently stir until the lye has fully dissolved. Set it aside to cool. If you’d like a harder bar of soap that releases faster from the mold, you can add sodium lactate to the cooled lye water. Use 1 teaspoon of sodium lactate per pound of oils in the recipe. For this recipe, you’d add 2 teaspoons sodium lactate.
2
Melt and combine 5 ounces of babassu oil, 0.7 ounces of castor oil, 3.3 ounces of cocoa butter, 8.3 ounces of coconut oil, 1 ounce of mango butter, 3.3 ounces of oat oil, 6.6 ounces of olive oil, and 5 ounces of sunflower oil into a large mixing bowl. Once the lye water and the oils have cooled to 130° F or below (and are ideally within 10 degrees of each other), add the lye water to the oils and stick blend the mixture to a thin trace.
Tutorial credits
Photographer: Amanda Kerzman